Feasts of History

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    • Feast of History: Native American Strawberry Moon
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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Don’t Forget the Savory Pies!

    November 30, 2023 /

    After Thanksgiving is a great time to remember that pies do not always have to be sweet! They can also…

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    Candace
  • Nuts and the Pie

    November 23, 2023 /

    First of all, I want to wish everyone a very happy Thanksgiving! May this day be filled with joyful celebration…

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    Candace
  • Gourds Make a Good Pie

    November 16, 2023 /

    Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…

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    Candace
  • Fruit Pies – Fried or Otherwise

    November 9, 2023 /

    When most people think of pie, it’s fruit pies that come to their mind first. Maybe apple pie. Or peach,…

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    Candace
  • The History of Pie

    November 2, 2023 /

    With the weather turning cooler, it seems fitting to dive into a cozy, comforting food topic. I surprised myself when…

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    Candace
  • As American as Apple Pie…

    September 22, 2022 /

    One of the very first desserts I learned to bake was apple pie. It was a Dutch style apple pie,…

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    Candace
  • America’s First Cooking School

    July 28, 2022 /

    Did you know that Colonial America had what we would call today, a foodie capital? Philadelphia, Pennsylvania was a major…

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    Candace
  • Grandma’s Recipes – Peach Pie

    August 5, 2021 /

    Some of the most stuffed recipe sections of my grandmother’s recipe box are the dessert sections. And I can’t say…

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    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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