Feasts of History

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    • Feast of History: Native American Strawberry Moon
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    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Gourds Make a Good Pie

    November 16, 2023 /

    Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…

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    Candace
  • Indian Corn

    Native Traditions

    November 19, 2020 /

    Unlike what is taught in most American history classes today, the truth of the relationship between the Pilgrims and Native…

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    Candace
  • Feast of History: A Pilgrims Thanksgiving

    November 12, 2020 /

    As delicious as it is, the current roster of foods made and enjoyed on an American Thanksgiving day is not…

    Read More
    Candace
  • A National Holiday of Thanks

    November 5, 2020 /

    As an American, this holiday is one of my absolute favorites! There is special significance to this year’s Thanksgiving too…

    Read More
    Candace

Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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