Feasts of History

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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Spain ~ Spreading the Joy of Food

    November 8, 2024 /

    This month I decided to head back to Europe to a country that is not often featured in the food…

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    Candace
  • Maple Shortbread

    October 25, 2024 /

    I couldn’t let our month-long food adventure in Canada pass by without sharing a recipe using one of Canada’s major…

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    Candace
  • The Basics are the Best

    September 5, 2024 /

    Cooking and baking are some of the skills that everyone needs to learn at some point in their lives. But…

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    Candace
  • Cooling it All Off

    August 30, 2024 /

    In such a hot, humid, tropical climate, is it any wonder that Indians favor sweet, cool treats? Desserts in India…

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    Candace
  • Aromatics Make the Meal

    August 23, 2024 /

    As we found out with tracing the spice trades, India has a huge wealth of spices. Spices and their uses…

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    Candace
  • When Religion Influences Diet

    August 16, 2024 /

    Something I haven’t explored on here is how our religion affects what we eat. And because India is such a…

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    Candace
  • Tracing the Spice Route

    August 9, 2024 /

    As I mentioned in my first post, one of the biggest events that shaped India’s history is the spice route.…

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    Candace
  • India ~ An Undiscovered Culinary Gold Mine

    August 2, 2024 /

    We’re back! I thought we would head somewhere hot and spicy to finish the summer out and India fit the…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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