Feasts of History

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  • History Teas from Adagio Teas
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Make Your Own Sufganiyot!

    December 27, 2024 /

    I thought it would be perfect to end our month of holiday exploration in the Middle East with a recipe!…

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    Candace
  • The Basics are the Best

    September 5, 2024 /

    Cooking and baking are some of the skills that everyone needs to learn at some point in their lives. But…

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    Candace
  • A Sauce Makes the Meal…

    June 20, 2024 /

    If there is one component to Italian meals that bring it all together, it would be their sauces. No, not…

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    Candace
  • The Land of Chocolate

    March 21, 2024 /

    I wrote an article several years ago about the origins of hot chocolate, you can read it here. It may…

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    Candace
  • Japanese Snack Time: Onigiri

    February 22, 2024 /

    If you are an anime fan, or have watched Studio Ghibli movies, then you probably already know what onigiri is.…

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    Candace
  • Gourds Make a Good Pie

    November 16, 2023 /

    Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…

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    Candace
  • Fruit Pies – Fried or Otherwise

    November 9, 2023 /

    When most people think of pie, it’s fruit pies that come to their mind first. Maybe apple pie. Or peach,…

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    Candace
  • Variations on a Theme – Special Breads

    March 30, 2023 /

    Once mankind found out the best way to make your standard loaf of bread, they began to experiment with variations…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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