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Hearty and Diverse
The only way in my mind that you can describe Canadian cuisine is hearty and diverse. Canadian cuisine has developed…
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Nuts and the Pie
First of all, I want to wish everyone a very happy Thanksgiving! May this day be filled with joyful celebration…
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Gourds Make a Good Pie
Yes, gourds do make good pies. And the gourd that I am thinking about of course is the pumpkin 🙂…
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Grandma’s Recipes – Sweet Potato Casserole
This is another one of those classic Southern recipes! Sweet potatoes grow well in the sometimes sandy, sometimes rocky and…
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Feast of History: A Pilgrims Thanksgiving
As delicious as it is, the current roster of foods made and enjoyed on an American Thanksgiving day is not…
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A National Holiday of Thanks
As an American, this holiday is one of my absolute favorites! There is special significance to this year’s Thanksgiving too…
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AgriTourism: Harvesting In the Cranberry Bog
First, since this is publishing on Thanksgiving Day here in America, I wanted to wish all my fellow Americans Happy…
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Chai Spiced Cranberry Orange Bread and a Book From My Childhood
I wanted to share with you one of my most favorite children’s books when I was little that also happens…
