-
What’s the Point of a Menu?
Happy January and welcome to the New Year! Have you got your resolutions written up yet? Me neither. I don’t…
-
No Sugar, No Flour, No Butter, No Eggs
It is wonderful to think about bravely surviving dark days and coming through it all stronger than you were before.…
-
Farming Saved Us
One thing I have noticed in researching the food history of the Great Depression, is that the people who ate…
-
The “Make Do” Kitchen
One of the most popular adages to come out of the Great Depression, that is still good advice, is the…
-
Great Depression Cooking: When America Survived on Beans and Bread
The Great Depression is never a fun topic to explore or think about, but with the interesting way that our…
