Feasts of History

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    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
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  • Home
  • Why Food History?
  • About Me
  • Blog
  • Recipes
  • Feasts of History Series
    • Feast of History: Native American Strawberry Moon
    • Feast of History: The Jade Emperor’s Banquet
    • Feast of History: A Medieval Hunting Feast
    • Feast of History: A Pilgrims Thanksgiving
    • Feast of History: A Night Around the Campfire…
    • Feast of History: A Truly Proper Victorian Tea
    • Feast of History: A Turn of the Century Millionaire’s Summer Picnic
    • Feast of History: Space Age TV Dinners
  • History Teas from Adagio Teas
  • Book Shelf
  • Services
  • Holiday Traditions from the Land of the Ancients

    December 20, 2024 /

    With Christmas next week and the holiday season in full force, I thought it would be fun to take a…

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    Candace
  • Living along the Trade Routes…

    December 13, 2024 /

    The history of the Middle East, much like I wrote about for India, found itself wrapped up in the ancient…

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    Candace
  • The Middle East – Food of the Fertile Crescent

    December 6, 2024 /

    For our last country of the year, I decided to not just visit and focus on one country but on…

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    Candace
  • Spanish Specialties

    November 22, 2024 /

    With all the amazing ingredients available to Spain whether from its time under Muslim rule, the foods brought from the…

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    Candace
  • Spain ~ Spreading the Joy of Food

    November 8, 2024 /

    This month I decided to head back to Europe to a country that is not often featured in the food…

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    Candace
  • Hearty and Diverse

    October 18, 2024 /

    The only way in my mind that you can describe Canadian cuisine is hearty and diverse. Canadian cuisine has developed…

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    Candace
  • Eating Well in the Cold

    October 11, 2024 /

    One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…

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    Candace
  • O Canada!

    October 4, 2024 /

    O Canada! A country with a truly unique culinary history that gets very little attention. 🙂 So, I’m excited to…

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    Candace
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Hi, I’m Candace! I’m the authoress around here and culinary history is my passion! I love books (especially historic cookbooks), experimenting with recipes and researching food and its history. This is my journal of sorts of the amazing facts I find in my research! Read more…

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