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Eating Well in the Cold
One of the interesting facets of Canadian cuisine is how they eat so well in a cold, northern climate. Being…
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Cooling it All Off
In such a hot, humid, tropical climate, is it any wonder that Indians favor sweet, cool treats? Desserts in India…
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Aromatics Make the Meal
As we found out with tracing the spice trades, India has a huge wealth of spices. Spices and their uses…
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When Religion Influences Diet
Something I haven’t explored on here is how our religion affects what we eat. And because India is such a…
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Unique Botanical Offerings From A Land of Opposites
Australia as a land is a country of extremes and opposites. With the desert outback, coastland all around the country…
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What About a Mocktail?
The New Year is almost here and while some might like to enjoy a last cocktail or drink before the…
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Grains through the Centuries
Wheat in all its forms is the standard for bread baking today. There are several varietes of wheat like white…
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Bread: The Staff of Life
If you are a carb-lover like me, then you don’t need me to tell you how delicious fresh warm bread…
